Occupational Health Center News

Foodborne illness

Food Safety: 4 Ways to Prevent Foodborne Illness

September 13, 2016

  September is National Food Safety Awareness Month, but it’s always important to prevent foodborne illnesses. Food safety failures are common in the restaurant industry, but there are simple things food handlers can do to prevent the spread of germs that cause food sickness. Foodborne germs know how to make their presence known. Did you […]

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